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Category Archives: Canaiolo
Italian Immersion, Seconda Parte
One of my New Year’s Resolutions is to get my samples pile under control. I am still woefully behind, but I am making progress (at least that is what I keep telling myself). For the next few weeks, I am … Continue reading
Posted in Canaiolo, Ciliegiolo, Colorino, Gamay, Gamay del Trasimero, Grenache, Nero d'Avola, Sangiovese, Sauvignon Blanc, Vermentino, Wine
Tagged Fernão Pires, Loureiro
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