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Category Archives: Cinsault/Cinsaut
There is Still Time!
I find it hard to believe that most Americans wait until right before dinner to make their wine purchases, but I hear far too often that wine drinkers in this country “age” their wines, on average, about two hours between … Continue reading
Posted in Carignan, Chardonnay, Cinsault/Cinsaut, Grenache, Grenache Blanc, Pinot Grigio, Pinot Noir, Riesling, Rolle, Sangiovese, Wine, Zinfandel
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