Category Archives: Fer Servadou

What I was Drinking in France 10/21/2024

“It is very difficult to eat poorly in France.” While certainly not impossible, I stand by that statement that I made a while ago. Sure, you can search out fast food joints or rather seedy looking restaurants, but by and … Continue reading

Posted in Bergerac, Chenin Blanc, Fer Servadou, Gamay, Mauzac, Sauvignon Blanc, Semillon, Syrah, Wine | Leave a comment