Category Archives: Merlot
Flavor is Always First with Karen MacNeil (Part One)
A couple of weeks ago I interviewed none other than Karen MacNeil, perhaps the preeminent wine writer in the U.S. It has taken me this long to publish anything about that encounter since, well, it was Karen MacNeil! What should/could/would I … Continue reading
Posted in Cabernet Franc, Cabernet Sauvignon, Champagne, Chardonnay, Merlot, Pinot Noir, Wine
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