The day started when I rolled out of bed at Madrona Manor in Healdsburg. In just under an hour I was to meet Barry Hoffner, President of the Pine Mountain Cloverdale Peak Winegrowers Association for a tour of the new AVA.
But first there was breakfast.
Madrona Manor, a Victorian mansion built in 1881, is a well-known destination in the Dry Creek Valley in Sonoma County. It is perhaps slightly less well-known for its charming, gracefully aged rooms (I certainly felt as if I were in a different era as I sipped my Anthill Hill Farms Pinot on the terrace), than it is for its Michelin Star restaurant. Seeing that I was there on a Monday night (when the restaurant is closed), my only dining experience at Madrona Manor would be the morning meal.
It did not disappoint. Quiche, muffins, pastries, and wonderful fruit. I do not drink coffee, so I can not speak to that, but the breakfast was fantastic.
I headed outside and was admiring the impressive Madrona Manor grounds when Barry pulled up. I hopped in his car, and we were off.
I had been the “guest” of an AVA before: the idea was to meet a few people, visit a few wineries, and help spread the word about the appellation. The visit to Pine Mountain-Cloverdale Peak would prove to be a completely different experience, however.
We first stopped in Cloverdale as we were a bit early for our first appointment. I know it is perhaps a bit cliché, but Cloverdale is charming—it looks and feels like Smalltown, USA, with its recently reopened movie theater, cozy coffee shop, and dozens of Victorian houses. We stopped by the local caterer to pick up our box lunches and then drove up the road to Pine Mountain.
As we headed up the mountain, I wished that I had brought my bike—it felt like we were going straight up—a road that makes guys with shaved legs drool. It was not until we hit about 1,500 feet that we saw the first vineyards. Pine Mountain-Cloverdale Peak has some of the highest vineyards in the state, with some vineyards approaching 3,000 feet.
Barry pulled over and we hopped out where Tim Ward, owner of Bobdog Wines and Sky Pine Vineyards, was waiting for us. After a brief introduction, I was climbing into Tim’s truck, off to visit the only winery located in the AVA. The road turned to dirt, and got quite a bit steeper as we drove past several vineyards. When we reached the winery, we changed vehicles to this:
A 1952 “Willie” Jeep that was once part of a Korean MASH unit. When we got in the Jeep, I thought it was just part of the Tour, as in ”Hey let’s go for a ride in this old Jeep!” Well, I soon figured out that there was a reason we changed vehicles—we were heading into the vineyards.
Over the next 30 minutes or so, Tim proceeded to drive all over the vineyard, up and down some of the steepest slopes I have seen—it certainly served as a roller coaster fix.
Tim has been growing grapes on Pine Mountain for 25 years—long enough to see plenty of changes and encounter all types of people. He has also amassed a host of stories and opinions—neither of which was he hesitant to share. Unfortunately, I can not share them with you—my white knuckles were firmly wrapped around the side of the jeep as we bounced down 30-40% grades.
As we arrived back at the winery, I peeled my hands loose from the Jeep, and checked to make sure that I had not soiled myself (I hadn’t). Tim gave me a brief tour of the winery (any of tour of the winery would be brief—total production is about 300 cases and the facility is equally tiny), and then we headed back down the mountain to meet Barry.
Barry was there waiting and after thanking Tim, we were back in Barry’s car, headed back up the mountain to Barry’s property, Silverwood Ranch. Barry’s vineyards represent roughly 25% of the 310 planted acres in the AVA and he sells his fruit to some big names: Most of the fruit goes to Francis Ford Coppola for their Cabernet-based Archimedes label that was created as their new flagship wine; Miro Tcholakov, the wine maker at Trentadue, buys some Pine Mountain fruit for his own label, Miro; and Benzinger leases 30 acres from Barry to grow eleven different varieties for its higher end Imagery brand.
We pulled up to the house on the property, dropped off the lunches, and then got into Barry’s Kubota Utility Vehicle. At least this time I knew what was coming…. We drove all over Barry’s 1,200 acres (less than 100 are planted), driving among the vines, stopping to taste fruit along the way.
[The video does a poor job conveying slope, but it was easily 30-40%.]
We eventually made it to the top of the property, and dipped over into Mendocino County (the appellation is split between Sonoma and Mendocino Counties).
We eventually made it back down to Barry’s house where we met John Compisi (Director of Marketing and Brand Development for the AVA) for lunch.
During lunch I was trying to get my arms around why I was there. Don’t get me wrong, I was beyond glad to be there, but why did they want me to write about the region? Sure, the AVA status was just recently granted, but they were not looking for new wineries or growers to move in. They were not hoping to get more per ton for their grapes nor more investment dollars. So what was it?
Barry pulled out two wines that sported the new AVA on the label: 2012 Imagery Estate Malbec Pine Mountain-Cloverdale Peak ($35-40) and 2012 Miro Cabernet Sauvignon Silverwood Vineyard Pine Mountain-Cloverdale Peak ($32). Both wines were fantastic, and I stopped to write a brief tasting note for them. I originally included those notes in this post, but I have since realized that by doing so, I diminished the experience. I have tasted countless wines with winemakers and growers before, but this was categorically different. We were drinking wines from grapes grown just over our shoulder, and that is why I was there, to experience this place.
And the experience was phenomenal.
I don’t know how much it takes to impress me but my visit to Pine Mountain-Cloverdale Peak was incredible. Sure, I was there for but a few hours, but it was enough time to get a sense of place and understand why, as W. Blake Gray put it, Pine Mountain is “The Best Californian Wine Region You’ve Never Heard of“