Wine Trivia Wednesday—Let’sTry This Again

It is Wednesday and time again for Wine Trivia Wednesday. I must say I am a little flabbergasted. Not a single stab at the quiz last week—no Talk-a-Vino, nor Vinoinlove, not even a Stefano. No Foodandwinehedonist, sans a Winegetter. Even Cupcaketravels and aFrankAngke stayed away. Back when I was a classroom teacher, I would either believe that the quiz was far too hard or that my class was comprised of dullards. I am not quite certain that last week’s wine quiz was too hard, however, since there was nary a comment about the relative difficulty involved.

Nonetheless, I have decided to re-issue the quiz (after making it quite a bit easier). As a result, there are no answers to last week’s quiz:

So here we go….

1. Put the five main stages of the vine in chronological annual order:

      A. Flowering
      B. Veraison
      C. Harvest
      D. Bud Break
      E. Set

2. For each of the stages, what of the following causes the most concern for the vineyard manager/winemaker (there can be more than one for each)?

      A. Rain
      B. Frost
      C. Drought
      D. Excessive wind
      E. Excessive heat
      F. Poor canopy management

3. Traditionally, in France, what is the time elapsed between the first stage and the last stage (I’m looking for a number of days here)?

 

Harvest in Alsace.

Harvest in Alsace.

Hopefully, at least one of you will take a stab at it this week!

Unknown's avatar

About the drunken cyclist

I have been an occasional cycling tour guide in Europe for the past 20 years, visiting most of the wine regions of France. Through this "job" I developed a love for wine and the stories that often accompany the pulling of a cork. I live in Houston with my lovely wife and two wonderful sons.
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21 Responses to Wine Trivia Wednesday—Let’sTry This Again

  1. Nico's avatar Nico says:

    I think that poor canopy management is generally the problem, and not just in wine making.

    Like

  2. She Wines Sometimes's avatar Kim says:

    I’m treating this as an open book quiz! I let my students use notes and textbooks occasionally so instead of just guessing on the answers, they do some research and reinforce the concept. That works here, right?!
    1. Bud break, flowering, fruit set, veraison, harvest (yippeee!)
    2. Bud break (excessive wind, frost), flowering (excessive wind, frost, rain), fruit set (excessive heat, drought), veraison (drought, poor canopy management), harvest (weather extremes)
    3. 250 days

    Like

  3. vinoinlove's avatar vinoinlove says:

    Well last week’s quiz seemed too difficult in my opinion.
    1. D, A, E, B, C,
    2. Budbreak: B Flowering: A,B,D Set: E, C Veraison: F,C Harvest: detrimental weather
    3. March-October ( 210 days)

    Like

  4. Stefano's avatar Stefano says:

    All right, I’ll bite! Here are my answers, Jeff:
    1. D, A, E, B, C
    2. – Bud break: frost
    – Flowering: frost, rain, excessive wind
    – Set: drought, excessive heat
    – Veraison: poor canopy management, drought
    – Harvest: drought, frost, rain
    3. Generally from March to September/October, so roughly 210/230 days or thereabouts
    Take care!

    Like

  5. I was too busy watching Bieber videos… Here are my answers –
    1 and 2
    Bud break – frost
    Flowering – Frost, wind, drought
    Set: drought, heat
    Veraison: canopy, drought, heat
    Harvest: drought, rain

    3. More than a 7

    Like

  6. I’m feeling academic today . . . here’s my stab:

    1. D, A, E, B, C

    2. Bud Break – Frost, Rain
    Flowering – Rain, Wind
    Set – Excessive heat, drought
    Veraison – Rain, poor canopy management (and critters!)
    Harvest – Drought, Rain, Frost (unless you’re making Icewine)

    3. Tricky question. I think it depends on where in France. The growing season is longer in regions with a more Mediterranean climate like Languedoc-Roussillon. And shorter in regions with a more continental climate like Champagne. My guess = 210 days, give or take a drought.

    Salud!

    Like

  7. adamlipp's avatar winingdaily says:

    1: D A E B C
    2: Budbreak: wind+frost, Flowering: rain + heat, fruit set: drought and rain, veraison: drought, poor canopy management, Harvest: drought, rain and frost
    3: bud break in the northern hemisphere is usually mid march to early april and harvest anywhere from early september to early october, so i’d say average around 180 days?

    Like

  8. I was too busy drinking wine to answer sorry….

    Like

  9. talkavino's avatar talkavino says:

    Sorry, man, was traveling last week with no chance to spend on researching – and I’m honestly no expert on grape development, I’m much better at opening the bottles…

    Anyway,
    Q1: D, A, E, B, C
    Q2: Concerns:
    Bud break – B, Frost ( and premature bud break)
    Flowering: A, Rain, and D, Wind
    Fruit set: E, heat and C, drought
    Ripening: F, Canopy management
    Harvest: A, Rain
    Q3: Not sure if single answer exist. Depending on the year, etc. it is probably around 180 days give or take 30.

    Like

  10. Lol, I was busy doing… umm, I have no idea! Well here we go…
    1) Bud break, flowering, fruit set, veraison, harvest
    2) Bud break: frost
    flowering: frost, wind, rain
    fruit set: drought, excessive heat
    veraison: drought, poor canopy management
    harvest: rain
    3) Traditionally 100 days after flowering.

    Like

  11. Pingback: Wine Trivia Wednesday–Beaujolais | the drunken cyclist

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