What We Have Been Drinking–4/8/2013

Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. This week we had some good friends who were back in town for a few days, so we got some serious drinking in. Here are some of the wines we tasted this last week that stood out:

2006 Abiouness Pinot Noir Stanly Ranch: Retail: $30. Popped and poured. Hints of stewed fruit and really nice secondary flavors of bacon and a bit of leather have developed. Over the course of the bottle, as is usually the case, the wine really improved, going from Good, to Very Good, to the verge of Excellent. 88 to 90 Points.

2006 L’Angevin Pinot Noir: Retail $45. After the last bottle a couple of years ago, I was hoping that the wine had simply been going through a bit of a dead period. Well, I might just be a genius–this wine rocked. Tons of fruit, and some back end complexity. This is really good juice. Outstanding. 90-92 Points.

2003 Beaulieu Vineyard Cabernet Sauvignon Rutherford: Retail $22. or a ten year old “average” wine, this was pretty rocking. Really good fruit up front, and the fact that it was not really backed up with anything did not seem to matter. No, this was good and fun, if uncomplicated. Very Good. 86-88 Points.

1992 Beaulieu Vineyard Tapestry Reserve: Retail $45. This in no way made me think this was a 20 year old wine–rich expressive fruit with soft tannins and active acidity, this is an outstanding food wine and still going strong into its third decade. Excellent. 90-92 Points.

2004 Copain Syrah Madder Lake: Retail $35. Rich and full with a bit of spice on the end, this was wonderful. Good fruit and structure with just the right amount of acidity and some “Syrah spice” on the lingering finish, this wine was really singing. Excellent. 90-92 Points.

2004 Cosentino Winery Cabernet Sauvignon: Retail $35. Dark and brooding, this wine really is doing well. Rich dark berry fruit and hints of vanilla and mocha, the oak is present, but in no way overpowering. I really enjoy Mitch Cosentino’s work. Outstanding. 91-93 Points.

1995 De Loach Zinfandel Papera Ranch: Retail ??? Popped and poured. I had no idea what to expect, but this really was fantastic. Great fruit on both the nose and the palate, this seemed like a wine not even half its age. The finish is a bit wanting, but, hey this sucker is almost 20 years old. Truly remarkable. Excellent to Outstanding. 90-92 Points.

2007 Melville Chardonnay Estate: Retail $30. A bit dark on the color scale, which scared me a bit–this has been one of our favorite chards for a while. On the nose, a bit of lemon, vanilla, and oak. On the palate more of the same, but with a tarty creaminess that really, really works. Excellent. 90-92 Points.

2007 Novy Family Wines Syrah Rosella’s Vineyard: Retail $32. I am a fan of Novy and Siduri, so take the following with that in mind: this wine was fantastic. Not surprising that this is a Pinot lover’s Syrah–not overly bombastic fruit, great balance, long finish. Very impressive. Excellent to Outstanding 91-93 Points.

WINE OF THE WEEK: As is what seems to be the case, choosing the Wine of the Week (WOTW) this time around was challenging. There were many solid wines, some were even “better” than the WOTW if I went strictly by score: the Cosentino and the Novy rosella’s Syrah for example. The 1995 DeLoach Papera Ranch Zin was certainly incredible and would likely have gotten the nod for WOTW if my wife had not completely disagreed with my assessment (she thought it was too “stewed”–she was wrong, it wasn’t). In fact, overall, it was a pretty good week for wine (I did not even include here the three bottles of Champagne either!).

L'AngevinWe had the 2006 l’Angevin Pinot Noir early in the week and I thought at the time that it would be very hard to beat for WOTW (I guess that is a bit geeky, thinking about what might be WOTW on a Monday for the following Monday) and none of the subsequent wines was able to dislodge it from the top spot. My last tasting note for this wine (June, 2011) was not stellar: “Disappointment. Popped and poured. Rather thin and lacking complexity. Just not very interesting. Some RR pinot characteristics (nice eucalyptus nose) but not much there. Good, no more. 83-85 Points.” It really showed so much better than the last bottle we had–it was rather amazing and a worthy winner of WOTW.

What was your wine of the week?

Unknown's avatar

About the drunken cyclist

I have been an occasional cycling tour guide in Europe for the past 20 years, visiting most of the wine regions of France. Through this "job" I developed a love for wine and the stories that often accompany the pulling of a cork. I live in Houston with my lovely wife and two wonderful sons.
This entry was posted in Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah, Tasting Notes, Wine, Zinfandel and tagged , , , . Bookmark the permalink.

11 Responses to What We Have Been Drinking–4/8/2013

  1. We love the Beaulieu Tapestry . . . gorgeous, isn’t it? I remember visiting Beaulieu for the first time and listening to the tour/tasting guide explain how to pronounce their name . . . Bowl-You. It made me smile, and it’s stuck with me over the years. Salud!

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  2. Seems like you really knocked it out of the park with some fabulous wine picks this week! I love it when there isn’t a dud in the bunch.

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  3. talkavino's avatar talkavino says:

    Love BV… And I’m glad 20 years old Tapestry is doing well : ) Hopefully you have a few more int he cellar.
    I didn’t have 2004 Cosentino Cab, but I had 2005, and I didn’t appreciate it… I plan to re-taste it for a while – hopefully will do it rather sooner then later…

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  4. Duff's Wines's avatar Duff's Wines says:

    Tenuta di Ghizzano Veneroso ’09 ($30). Tasted for review and bought a bunch and with little to no self-control couldn’t wait. Should have. Still the WOTW at my place after a couple hours and with some light food. Your regular posting helps me reflect on my week of wine. Something I previously was rushing past without thought. Plus it encourages me to open wine that could be a WOTW instead of putting them off for another time.

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    • Thanks! I love the line “bought a bunch and with little to no self-control couldn’t wait”. Classic! Glad to hear we have a bit of connection out there–I have always said that I hope I am drinking my last bottle of wine in the cellar on my last day…..

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  5. Pingback: Daily Glass: Wine Happenings – Georgian Wines, New French Discoveries, Australia Grand Experience and more | Talk-A-Vino

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