I am currently sitting at breakfast in Biarritz in the Southwest corner of France, getting ready for a glorious ride down the coast and into Spain. I have been trying to keep up a regular posting schedule here on the Drunken Cyclist, but I have to admit it has been a bit difficult.
I have countless posts in the queue, but precious little time to write them and get them up here on the site while over here in Europe.
This is a prime example. The kind people at the Benson Marketing Group sent me a few samples from Hahn Family Wines a couple months ago, but I am only posting it now. I have been living on the “better late than never” mantra for some time, as you can see.
The first two wines come from the Santa Lucia Highlands (SLH) a region that is becoming increasingly known for high quality Pinot Noir and Chardonnay. Chilly sea breezes from the Monterey Bay funnel through the Salinas Valley, creating a cool climate ideal for growing grapes. Hahn considers these wines their estate wines, coming from fruit from their several vineyards across the appellation.
2012 Hahn SLH Chardonnay: Retail $25. Lemon nose with a bit of oak and vanilla on the palate. The acidity balances out the fruit and richness. A bit of a traditional California chard, but I like it. Maybe even a lot. Very Good to Outstanding. 89-91 Points.
This next wine might need some more investigation. First, the fruit comes from Lodi, which I recently visited for the first time a few weeks ago and I hope to go back soon. Second, the name of the wine has bicycles at its root–the term “Boneshaker” was applied to some of the earliest bicycles, which were made of wrought iron and had wooden wheels and iron tires–in other words, not very light.







There’s something special about having breakfast in France while writing about American wines. 😉 … I’ve had (an enjoyed) Hahn’s SLH pinot …. but I can’t recall the year. Several years ago we went to a tasting led by Hahn’s winemaker, but he was also about to leave for another winery.
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You just might be right Frank! French breakfast has been getting better over the last few years, too–no longer just bread and coffee.
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Enjoy … and I imagine you are having a wonderful time.
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Thanks Frank!
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Must say you are a devoted blogger, keeping up the posts while in France. Enjoyed the reviews, sounds like good wine, worth a taste.
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I actually thought it would be rather easy, but I was very wrong. Struggling to put out regular (and good) content.
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So envious of your trip…. keep up the posts 🙂
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Gonna try!
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🙂
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You’re making me miss the left coast! Smith & Hook and Hahn were two of our favorites when we lived in Monterey. Would move back tomorrow if I didn’t need to rob a Brinks truck to afford housing. Salud!
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No kidding! We would move back as well (my wife and I met while living in the Bay Area), but when a million bucks won’t even get you a two bedroom house, there is something really wrong going on….
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Enjoy Biarritz!
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Biarritz was great! Today in San Sebastian, but it looks like rain!
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… and bizarrely it’s sunny in Scotland 🙂
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Is that allowed in Scotland?
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Sounds great…like the beautiful autumn in New York City. W.D. Moore
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I hear the weather back there has been great! With the relatively mild summer and beautiful fall, I fear for another harsh winter!
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