Category Archives: Antão Vaz

Taking a Trip Back to Alentejo

These past couple of months, I have been recounting a press trip that I took to the Alentejo region of Southern Portugal. It was an incredible trip, filled with great food, stunning landscapes, historical towns, clay amphorae, and of course … Continue reading

Posted in Alicante Bouschet, Antão Vaz, Aragonez, Cabernet Sauvignon, Moreto, Trincadeira, Wine | 2 Comments