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Category Archives: Antão Vaz
Taking a Trip Back to Alentejo
These past couple of months, I have been recounting a press trip that I took to the Alentejo region of Southern Portugal. It was an incredible trip, filled with great food, stunning landscapes, historical towns, clay amphorae, and of course … Continue reading
Posted in Alicante Bouschet, Antão Vaz, Aragonez, Cabernet Sauvignon, Moreto, Trincadeira, Wine
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