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Moët et Chandon: Two of the Best Vintages of the Millennium
A few weeks ago, I was fortunate enough to be invited to lunch with Benoit Gouez, the Chef de Cave at Moët et Chandon. We talked about a variety of subjects and tasted through five of his wines. Yesterday, I … Continue reading
Posted in Champagne, Chardonnay, Pinot Meunier, Pinot Noir, Wine
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