Category Archives: Clairette

Dedicated to Rosé–Part Two

Posted on June 16, 2016 by the drunken cyclist

Monday, I published my thoughts on rosé wine production. Basically, there are two ways to make a rosé: the Saignée Method where a bit of juice is bled off a red wine and then vinified, and what I call a … Continue reading →

Posted in Bourboulenc, Cabernet Franc, Carignan, Cinsault/Cinsaut, Clairette, Grenache, Grenache Blanc, Mourvèdre, Rosé, Syrah, Tempranillo, Vermentino, Wine | 8 Comments