Category Archives: Cooking

The Champagne Guy Part I–Corked

Posted on February 3, 2012 by the drunken cyclist

In a couple of my previous posts I wrote a bit about what it means to be considered the ‘wine guy’ (Part I, Part II).  Of course, these two posts only tell a fraction of the story of what it … Continue reading →

Posted in Cooking, Tasting, Wine | 3 Comments