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Category Archives: Cooking
Tales From: My Last Night in Dry Creek Valley
In my first 32 hours in Dry Creek Valley, I had accomplished plenty: A bike ride through the Valley A 3 hour tasting at Ridge Lytton Springs A private tasting with wine growers and wine makers: Erik Miller and Randy Peters … Continue reading
Posted in Cooking, Restaurant Review, Sangiovese, Wine, Zinfandel Tagged Catherine Goodkin, Dino Bugica, Dry Creek Valley, Richard Peacock, Seghesio 18 Comments