Category Archives: Cooking

Tales From: My Last Night in Dry Creek Valley

In my first 32 hours in Dry Creek Valley, I had accomplished plenty: A bike ride through the Valley A 3 hour tasting at Ridge Lytton Springs A private tasting with wine growers and wine makers: Erik Miller and Randy Peters … Continue reading

Posted in Cooking, Restaurant Review, Sangiovese, Wine, Zinfandel | Tagged , , , , | 18 Comments