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An Alsace kind of night
Saturday, we had a bunch of people over for dinner and we decided to make it an Alsatian dinner. We did this for several reasons: I studied in Alsace many years ago and have adopted Alsace as my second home; … Continue reading
Posted in Cooking, Cycling, Wine
Tagged Alsace, bottle of wine, Choucroute, Gewürztraminer, Riesling, Tarte Flambée, tiny producer, wine dinners
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