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What I’ve Been Drinking in France 10/7/2024
“It is very difficult to eat poorly in France.” While certainly not impossible, I stand by that statement that I made a while ago. Sure, you can search out fast food joints or rather seedy looking restaurants, but by and … Continue reading
Posted in Bergerac, Chenin Blanc, Fer Servadou, Gamay, Mauzac, Sauvignon Blanc, Semillon, Syrah, Wine
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