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Fortifying My Palate
Normally on Fridays, I publish tasting notes for samples that I have received over the previous several months, often randomly selected from the pile of bottles on my office floor. This week, however, I grouped together several fortified wines: wines … Continue reading →
Posted in Amontillado, Oloroso, Palomino, Palomino Fino, Pedro Ximenez, Sousão, Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional, Wine
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Tagged Fernão Pires, Loureiro
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