A few months ago, I was out in Napa for a conference and I decided to add on another day to (finally) visit the fine people at Wente Vineyards in the Livermore Valley, considered “America’s First Family of Chardonnay.” Even though I had lived in the Bay Area for years, and have visited several times since, I had never visited the Livermore AVA.
(Well, that is not entirely true. I had been to Livermore a few times, way back when, to partake in an annual bike race sponsored by Wente Vineyards. I had decent luck one year, if I remember correctly, finishing in the top ten, but there was no consumption of wine associated with any of those visits.)
As it turned out, on this latest trip to Northern California, Wente Vineyards would be hosting a live tasting on Twitter and asked if I would like to partake “in the studio” (I am certain that those words were not used since, well, there was no “studio” but it sounds much more official). The tasting was organized by the fine folk at Charles Communications, one of the best wine-centric marketing firms in the country, so it was a no-brainer.
Although I have done countless online tastings, this was only the second time that I had done so in person, with the first being several years ago. As such, I wanted to make a good (or at least not bad) impression, so I fired off questions one right after another as the hour-long chat progressed. I’ll leave it to the principals involved to determine if I was successful.
Unfortunately, with all the effort I was affording to the chat itself, I failed to pay ample attention to the five Chardonnays that were before me. In my own defense, I typically do not evaluate wines during such tastings–I prefer to give the wines more time either before or more often, after the chat.
Luckily, the fine people at Wente took pity on my soul (or maybe remembered my top ten finish in their race a hundred years ago?), and sent me the five wines to sample at home in Houston.
2017 Wente Eric’s Small Lot Chardonnay Livermore Valley, CA: Retail $30. 80% of the Chardonnay planted in the United States today can trace its origins back to Ernest Wente’s (2nd generation) 1912 planting of Chardonnay that he had brought to California from a nursery in France (hence the “First Family” moniker). Decided brilliant yellow, but short of golden in the glass, with lemon rind, minerality, and a bit of white pepper. On the palate, this is simply fantastic: fruit, weight, tartness, intrigue. It really has it all, including a rather lengthy finish. Bravo. Outstanding. 90-92 Points.
2016 Wente Vineyards Morning Fog Chardonnay Estate, Livermore Valley, CA: Retail $18. Wente has been making a varietally labeled Chardonnay since 1936, the first to do so in this country. This is Wente’s largest production Chardonnay, using fruit from across the Livermore Valley which is coated with a morning coastal fog, easily lured into the East-West oriented valley. Brilliant yellow in the glass with plenty of lemon curd, a touch of lime, and a healthy-sized vanilla bean. A bit of weight on the palate, with that lemon curd (or is it more of a lemon bar?) up front and through the midpalate. It finishes with pure lemon rind oil and a bit of delicate spice. Solid. Very Good. 87-89 Points.
2016 Wente Vineyards Riva Ranch Chardonnay, Arroyo Seco, Monterey: Retail $22. Fairly golden in the glass with a chalky minerality, butter, lemon, and touches of oak. On the palate, this is certainly falls into the “traditional” style of California Chardonnay: big, juicy, buttery. But it stops well short of being bombastic or over the top. Still, this is likely not the wine to serve your neighbor who swore off the big Chards of a decade or so ago. But to paraphrase my grandmother: “big Chards need loving, too” and there is a lot to love here. Great acidity and tropical flavors, this is not a one note wine. Chicken with a creamy mushroom sauce? Whoa potential on that pairing. Very Good to Outstanding. 88-90 Points.
2016 Wente Chardonnay nth Degree, Livermore Valley, California: Retail $70. The nth Degree wines are all small production, small lot, and receive special attention from winemaker Karl D. Wente. Deep golden color with lemon meringue pie and healthy oak on the nose, with rich, even decadent flavors on the palate. This an extremely well-made “California Chardonnay” in the traditional sense, with plenty to like, even love in this wine (as stated above, big California Chardonnays need love too). The big, heavy bottle is not one of them: this is an outstanding, even “great” wine, but there is no reason to put it inside a heavy bottle. If wineries are serious about their carbon footprint, the use of heavy glass (it must be twice or more the weight of a “normal” bottle) needs to stop as it serves absolutely no purpose. Enough soapbox. Bottle notwithstanding, the wine is truly Outstanding. 91-93 Points.
2016 Wente 135th Anniversary Limited Release Chardonnay, Central Coast: Retail $40. Just looking at the bottle, it is hard not to get goose bumps: 135th Anniversary? I can barely count that high. Clearly, Wente has been doing plenty right to be around for that long, and this is evidence to that end. A bit of golden color, and a hint of oak, with wave after wave of tropical fruit. While 100% of this wine went through malolactic fermentation, and 80% was aged for 16 months in a combination of oak (old/new, French/American), it does not come off as heavy or over-done. Not at all. In fact, I could drink a ton of this Chard—great fruit on the palate (yellow apple, mango, and some citrus), balanced acidity, and a smidge of vanilla on the lengthy finish. Yum. Very Good to Outstanding. 89-91 Points.
While I my racing days are likely over, it was good to get out and ride the following morning in the Livermore Valley–bringing back some fond memories of my bike racing days. Thanks to Wente Vineyards and Charles Communication for organizing my stay in Livermore and sending me the wines.