Sundays Are For Sebastian #337

Sebastian is our thirteen fourteen-year-old son and he says some of the funniest things–we have no idea where he gets his material since his mother and I are rather boring, serious people. 

Nathan was home over the summer and I was asking what they might want for dinner.

One of them mentioned a particular dish I make, Filet du Porc en Croûte (essentially a Beef Wellington-like pork dish that uses pork tenderloin and loads of cheese and bacon).

Nathan (to Sebastian): “You don’t even know what cut of pork that is.”

Sebastian: “What kind of cut? I thought there was just ‘pig.'”


About the drunken cyclist

I have been an occasional cycling tour guide in Europe for the past 20 years, visiting most of the wine regions of France. Through this "job" I developed a love for wine and the stories that often accompany the pulling of a cork. I live in Houston with my lovely wife and two wonderful sons.
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