A Chat with Remi Cohen of Domaine Carneros (Part One)

Domaine Carneros was the second wine club I ever joined (in case you were wondering, Cosentino was the first, which involved a sordid tale that included a married woman and, well, let’s not go there). For those that have never been, the French-inspired château at Domaine Carneros is stunning, only surpassed, perhaps, by the stunning view that it commands over the vineyards in its shadows.

The wines at Domaine Carneros, as far as I am concerned, have always been stellar but as several of the other Champagne outposts (e.g., Mumm Napa, Domaine Chandon) have changed hands, DC has remained steadfast as under the Taittinger family umbrella. In addition, the house has had remarkably consistent leadership–Eileen Crane served as winemaker and CEO of Domaine Carneros since its founding, in 1987, until last Fall when the indefatigable Remi Cohen took over as CEO.

While I have never actually met Remi, I feel as though we are already friends (and not simply due to the fact that she now heads arguably the best producer of sparkling wine in the U.S. [but I’m not going to lie, that helps]). We have already had a couple of hours together on Zoom, which we all know in this new normal, is simply the best way to get to know someone (yes, I wrote that with more than an ounce of irony).

A few weeks ago, Remi, Kimberly Charles (Domaine Carneros’ PR person) and I tasted through a few of the current releases from Domaine Carneros and chatted a bit about her new position, the wines, and yes, even New Jersey.

After we got that out of the way, we dove right in to the wines, starting with the flagship wine, the vintage Brut:

2017 Domaine Carneros Brut, Carneros, CA: Retail $34. Although the information on this particular vintage is scant, the new CEO, Remi Cohen indicated that every vintage of this flagship wine hovers around 50/50 Pinot Noir/Chardonnay. Pale straw in the glass with a vibrant sparkle and aromas of yeasty bread, lemon zest, lime, and a candied hazelnut. Lovely. The palate is quite tart and focused, with tart fruit, a persistent bubble, and a lengthy finish. I have been a fan of Domaine Carneros for close to three decades now and this wine is exactly why: vintage after vintage, they produce not only solid wines, but wines that inhabit “spectacular.” For under forty bucks? There is no doubt that this wine would give any wine from the more “renowned” sparkling wine region in France a run for its money. Excellent. 91 Points.

Remi just started with Domaine Carneros at harvest last Fall and I asked her about her experience with the brand thus far:

I debated for a bit whether or not to ask about what it was like working for/with the French, but my kids have gone to French immersion schools their whole lives, I was a French major in college, and I taught high school French for a decade. So, I went for it, figuring I could always edit it out if it went horribly wrong. It didn’t.

We then moved on to the second wine, and one of my personal favorites, the Brut Rosé, Cuvée de la Pompadour:

NV Domaine Carneros Cuvée de la Pompadour Brut Rosé, Carneros, CA: Retail $40. While this is technically a non-vintage, it is essentially a 2017 vintage (on occasion, reserve wines are added, but it varies). Remi Cohen, the newly minted CEO indicated that while the percentages change slightly, it is always in the 60/40 Pinot/Chard neighborhood. Remi also indicated that the color is derived from a portion of the Pinot macerated briefly, for just a few days, which is then blended into the cuvée. This is a relatively rare method used in sparkling rosé production, not, apparently, even used by the mother ship, Taittinger. This was the top wine from my Blind American Sparkling Wine Tasting back in December. And it is every bit as good now. Pale salmon color, vibrant sparkle, aromas of fresh croissant, strawberry, cherry. Lovely. While the nose is somewhat subdued, the palate is particularly fantastic: racy, subtle fruit, quite tart. Fantastic. While I would contend that this iteration of the Cuvée de la Pompadour is slightly aggressive and clearly young, it is nonetheless gangbusters. Outstanding. 94 Points.

I will be back next week with the rest of my conversation with Remi!




About the drunken cyclist

I have been an occasional cycling tour guide in Europe for the past 20 years, visiting most of the wine regions of France. Through this "job" I developed a love for wine and the stories that often accompany the pulling of a cork. I live in Houston with my lovely wife and two wonderful sons.
This entry was posted in Chardonnay, Pinot Noir, Sparkling Wine, Wine. Bookmark the permalink.

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