I am about to get on a plane not headed to wine country (unless there are vines in Cleveland that I don’t know about) but I wanted to pass along the second column I have now had published with the Fort Bend Focus. This month I focused on Texas barbecue and some wines that pair exceedingly well with smoked Texas beef.

It’s a quick read, and I’d love it if you go check it out and let me know what you think! (Click on the image below and it will take you to the digital issue, my piece is on pages 24-25.)